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Pumpkin Mochi
"Pumpkin mochi is a delicious and easy to make treat perfect for fall! Made with just a few simple ingredients, this recipe comes together quickly and can be enjoyed by all." -Relle Lum (@keeping.it.relle), Foodland 5 Ambassador
Relle Lum (@keeping.it.relle), Foodland 5 Ambassador
Relle Lum (@keeping.it.relle), Foodland 5 Ambassador
Recipe - Kahala MKT.
Pumpkin Mochi
000
Ingredients
Mochiko Flour, 16 Ounces
Maika`i Organic Pure Cane Sugar, 1 Cup
Pumpkin Puree, 1 Cup
Pumpkin Pie Spice, 1 Teaspoon
Water, 2 Cups
Directions
Ingredients
- 16 ounces mochiko flour
- 1 cup Maika`i Organic Pure Cane Sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups water
Directions
- Heat cooking oil in a non-stick pot to 350F. While the oil is heating up, mix the batter.
- To a large bowl, add mochiko flour, sugar, pumpkin puree, and pumpkin pie spice. Mix to combine.
- Gradually add the water until you have a thick batter that resembles muffin batter. Do not add all the water at once. If your batter is too thick, add water 1-2 tablespoons at a time until desired thickness.
- Once the oil has heated up, start frying the mochi. Using a small cookie scoop, scoop the batter into the oil. Fry for 10-12 minutes or until golden brown.
- Remove from oil and place on a cooling rack over a cookie sheet or on a paper towel to drain excess oil.
- Cool slightly and ENJOY!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Blue Star Mochiko Flour, 1 Pound
Member Price
$2.99 was $5.39$2.99/lb
Maika`i Organic Cane Sugar, 24 Ounce
Member Price
$6.39 was $6.69$0.27/oz
Not Available
Not Available
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Directions
Ingredients
- 16 ounces mochiko flour
- 1 cup Maika`i Organic Pure Cane Sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups water
Directions
- Heat cooking oil in a non-stick pot to 350F. While the oil is heating up, mix the batter.
- To a large bowl, add mochiko flour, sugar, pumpkin puree, and pumpkin pie spice. Mix to combine.
- Gradually add the water until you have a thick batter that resembles muffin batter. Do not add all the water at once. If your batter is too thick, add water 1-2 tablespoons at a time until desired thickness.
- Once the oil has heated up, start frying the mochi. Using a small cookie scoop, scoop the batter into the oil. Fry for 10-12 minutes or until golden brown.
- Remove from oil and place on a cooling rack over a cookie sheet or on a paper towel to drain excess oil.
- Cool slightly and ENJOY!